Menu: Friday, July 19th-

Angel food cake cinnamon French toast with warm maple syrup and local blueberries.

Sliced farmers market tomatoes and basil with sea salt and cracked pepper.

Country sausage.

Extra sharp Vermont white Cheddar 'grit girl' grits. 

OJ, milk, water, coffee, hot tea.

Good morningggg!!!!!

Menu: Thursday, July 18th--

Savory frittata with local mustard greens and basil, Z garden tomatoes and feta.

Homemade english muffin bread with strawberry jam.

Brown sugar/peppered bacon.

OJ, milk, water, coffee, hot tea. 

The Z garden's first squash! 

Left parlor room

The new house is really starting to come together! 

Fried green tomatoes with homemade comeback sauce. Yum.

Morning harvest...