Sunday, June 28, 2015

...and this is how we picnic! Yes, that is a mason jar full of red wine πŸ’•πŸ·πŸŽΆ


~farmers market Challah bread French toast made with Madagascar vanilla beans, local eggs and organic milk topped with powdered sugar, farmers market peaches and warm maple syrup- country sausage- locally stone ground grits with extra sharp Vermont cheddar cheese~


The Z savory breakfast bake~ collard greens, local eggs, onion, extra sharp Vermont cheddar cheese ~



Saturday, June 27, 2015

I wish I could take credit for this beautiful loaf of Challah bread! Everyone go see Sherry at the Mid-town farmers marketπŸ’•


It sure was a lovely morning for a market run~ peaches, homemade challah bread and caramel cake, organic green beans, fresh corn and beautiful eggs! Stay tuned~ vanilla bean Challah bread French toast topped with warm maple syrup, powdered sugar and sliced peaches! 


Friday, June 26, 2015

The Z guests enjoying their breakfast this morning~ from all over the world- Milan, Italy-Brooklyn, New York-and Shane, who just got back from Africa today and The Z was his first stop! 

Tuesday, June 2, 2015

~ homemade MS blueberry muffins ~ happy summer ☀️πŸ’•πŸ˜Š