Farmers Market watermelon served in a red cabbage cup!

SO fresh!!!!

Sunday Brunch

Good morning!! We have decided to start serving Sunday Brunch every week!! Reservations will be required and the menu will be small but every option is sure to be absolutely divine!!! An example of a menu is:

Eggs Benedict with Country Ham and Homemade Hollandaise

HUGE Homemade Cinnamon Rolls with Maple Frosting

Vermont White Cheddar Grits

Hashbrowns

Fresh Berries

The menu will change week to week so be sure to check back on our blog to see what we will be serving!! Call Annie at (713) 927-1295 to make your reservation :)

Homemade Pesto

Ingredients from garden:

onion

basil

oregano

parsley

Not from garden:

a few almonds

olive oil

salt

pepper

Served w/ delicious toasted

Garlic Rosemary Bread from Bottletree Bakery



Now all you need is a glass of wine and you are ready to enjoy....

Our first tomato :)

Tomatoes from the grocery store do not even compare to homegrown.

YUM!!!

Farmers Market purchases....YUM!!

Cantelope, edamame, corn, green tomatoes!

Beautiful tomato and yummy beets!!!

Radishes, carrots, homemade cabbage relish.

Host your next party at The Z!!!

Champagne flutes w/ strawberries

Drinks-- mint from our garden and fresh cut

lemons and limes, tonic water, liquor, wine, etc.

Cheese tray-- Blue and Parmesan, dried apricots and

almonds on top of beautiful swiss chard

Cheese tray-- Goat, Brie, Windsor Red, Virginia Peanuts

and raisins served on swiss chard

Proscuitto wrapped melon

We also made Maple Salmon Bites (one of my favorite appetizers)

The Graduation Lunch Menu:

Beef Tenderloin with roasted grape tomatoes and crumbled blue cheese

Roasted asparagus

Garlic Rosemary Mashed Potatoes

Homemade Vermont White Cheddar Biscuits

Homemade Strawberry Shortcake

Fried Green Farmers Market Tomatoes!!!!

Fresh Cut Tomato

Soak in egg mixture

Coat with Cornmeal mix

Fry them up!!

And voila-- DONE!!

*Season to taste....we put hot sauce on them for an extra kick :)