Make your reservation today! 24 hour notice, please. (713) 927-1295
Menu: dinner of 10. Friday, Jan. 25th
Chopped brussel sprout salad with toasted walnuts, shaved parmesan, homemade bacon/dijon/apple cider dressing
Chili rubbed pork tenderloin with an apricot glaze served atop braised swiss chard
Oven roasted Z garden rosemary/garlic red potatoes
Fresh grape tomatoes drizzled with balsamic and sea salt
'Pots de Creme' for dessert
Red and white wine, beer and champagne
Sunday, January 27, 2013
Saturday, January 26, 2013
Wednesday, January 23, 2013
Tuesday, January 22, 2013
Sunday, January 20, 2013
Sunday, January 13, 2013
Travel+Leisure February 2013
The Z is featured in the February issue of Travel+Leisure!!!!! Come visit us soon :)
The Z Bed and Breakfast, Oxford
The Z Bed and Breakfast, Oxford
Saturday, January 12, 2013
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