Homemade Pasta:

White Chocolate+Pure Cocoa

Homemade caramel from scrath....SO DELICIOUS!!

Brittany at work in the kitchen:

Of course it is homemade.....

Menu: January 30th--

Eggs Benedict with Country Ham and Sauteed Asparagus

Homemade Hashbrowns w/ carmelized onions

Fresh Fruit

Sorry we havent posted in a while. We have been very busy but I have alot of pictures for you to help show what we have been up to!!

We have made everything from homemade pasta from scratch to an amazing caramel cake that Martha Foose refers to as her "Commitment Cake"....and yes, it was a good as I imagined it would be.

For our guests this morning we tried something new....we were pretty nervous because everyone says eggs benedict is super difficult but it turned out wonderful and the morning ended with three empty plates licked clean!!! They loved it :) We poached our own eggs (no microwave poacher in sight) and made our own hollandaise from scratch (we don't believe in sauces that come in packaged powder form-- NO WAY!!)

The cookies picutes are the most amazing cookies I have ever had!! They are homemade white chocolate cocoa cookies. SO YUMMY! I love the real cocoa that goes in them....much better than slice and bake for sure :) Our guests loved them so we made an extra batch to send home with them!

And p.s-- how adorable is our new cutting board?! Cutest rooster ever.....Williams-Sonoma is always the best!

The pictures I promised........

The snow is slowly melting but here are some lovely pictures from yesterday!!

SNOW DAY!!!!

OH MY GOODNESS!!!! Snow has made its way to Oxford. The weather channel said we were going to get 6-8 inches, it looks more like 10-12!!!!! I can not wait to go sledding later :)

Now that the holiday season is basically over :( you have no excuse not to plan ahead and book your weekend stay at The Z for Football 2011. Rooms are going fast!! At least half the weekends are already completely full....so HURRY!!!

Seeing that I am from Houston and do not see snow like this that much in Texas....we are planning to spend ALL day outside!!! We have a guest staying from Virginia so she is not near as amused as my sisters and I are but I am hoping she will join us for some good old fashion trashcan lid sledding later!!

We are clearly not going to drive anywhere today but we did plan ahead and decided to make homemade, Parisian style crepes this morning! The Z got a Williams-Sonoma crepe pan for Christmas and I have not gotten the opportunity to use it yet!! When we traveled to Paris a few Christmases ago we loved started the day with a nutella/banana crepe!! Let's just say the pressure is on......I am going to have to practice a few times before mine can live up to the ones from France. Mmmmmmm..........

Check back later for snow day pictures and yummy breakfast pictures!!! They are guaranteed to make your mouth water................. xoxox, Annie.

Christmas time!!!!

Well it is officially Christmas here at The Z!! We spent the last few days hanging fresh garland in the house with huge gold bows!! The outside of the house is decorated with wreaths drapped with big red bows and the house is lined with lights!!! Ahh I love Christmas!!!!!!! This weekend was a sad one seeing that it was the last football game of the year for the rebels. We had SO much fun with the Tutton and Forrester families. We spent Saturday night at Taylor Grocery and ate wayyy too much catfish!! Then polished off the night sipping homemade hot buttered rum by the fire...what says winter more than that?!

If you are here in Oxford then you know how gloomy the last couple days have been....I am ready for this rain to come and go as fast as possible!!!

We may not win every game....but we have never lost a party....

So, this weekend was such a success....well maybe not on the field but we sure had a good time at The Z!!! Ole Miss put up a good fight against Auburn but we still had less points on the score board when the buzzer went off :( maybe we will have better luck next year?!

This weekend was Kappa parents weekend and The Z catered the KKG tent. We made SO much food-I think the biggest hit was the homemade pulled pork bbq sliders or the grilled chicken breast kebabs with bell pepper and red onion. We have enjoyed catering so much that we are already scheduled to be in charge of the tent this weekend (Ole Miss vs. Louisiana-Lafayette). Although it is very time consuming and our fridge looks like it is about to burst because we pack it with so much prepared food, Brittany and I have loved every minute of it!!

We have guests checking in this weekend from Arizona and Texas. Tomorrow we have a couple staying who are celebrating their anniversary...So special!!

How exciting is this?!?!

http://tasteandtricks.blogspot.com/2010/10/how-cool-would-it-have-been-to-open-up.html?showComment=1288304694822_AIe9_BEfNvikYdZIMQWfWU1iRLMkqW9P44DVOm_jUpyTtO5r4cihPkIG--WqxG1BQFO7gPqhzLqcYVcnqaHBmwrzwFS9zLtWW_slZQcbIgIBkP4Lhke7uBi1ztnRlkXcCxcVV_XZiRfgoxSbDpC6H6jU3B2KZ2l1RyKWXO35X43mpoEcjUiZ8D20qCND6u4pBzvknZ55J3rGxXw9Slwm0RF3tD484M6CxIUnp4I4ivktWilc5E9lVkWdYxmzjaBwN_OZokrTGBwIFllAaNrTrdqJ0R-9-VKsOpBzG83zX6msACPxyOGYrmov73lsaCxt9TZyOzLOhc3HWPSfOIOxxWnZFB1AKfdhgnJaSUHuRPRJDOmqmRmnq8I_Eucojd56G1RqBXXn0QpQHbtJoOIKjWHbMzlVAgB5XZawOF7Q07nW2dmqPjhVcb1S2BhDh5mPznp_upGWB_cQ-4px3QvhmIF45-YhqbEp00LTzfsmI6AEMz5Ybe1LvLhFCNBJJ5tFh0Cn-LczulVm4t5Yi-IJMN9qOfbzo0q1RxhMi9g6l0FP72s4woeuG6f4lYKNuy488DQrZcGF7QQxaGQMopIayTwqr1bfxODxd6NXYola828Tls4dAD9TuBsHgoxY_Ghz9D5jjqi3ZMFDWyomKCA58Q4mGpwBOSOT5Krsdrkm3R18ySoU2cLaGsPpqoUaiA6eamla6I0Jw7_RT-kOuugguhjUcq9wDJEd3mNyNH5-4OxfUacK_unZt-BxQ6AsD_qTjPCOFBe_jKgzM_0hZF8gxiQvI6jAIf_aXLBkIcYhZQlPFzg8CvwIT0VUZaF1CO-lUSIT9VidQan0#c1834589278863121928

This is a blog post from a guest of a guest that came to visit us at The Z!!!

It is SO rewarding to read such a sincere review...Thank you Caroline-I hope to see you soon!!