There is nothing like a big plate of Southern Homemade Biscuits and Sausage Gravy!

Oh how I wish smell could be passed through the computer......this morning we made homemade biscuits and sausage gravy and oh my goodness did it smell divineeee!!!!! YUMMM!!!!!!

We just had a cancellation for Double Decker....it is not too late to reserve a room :)

Mmmm.......

If you have never tried strawberry cupcakes, I definetly recommend it!! They are deliciously refreshing and really cute too! We have a full house this weekend so we decided to try a new recipe and they have been a hit so far! Yummmmm!!! Have a good weekend :)

We'll always have Paris......

It is no secret...I LOVE to travel. A few years ago my family and I spent Christmas in Paris! We made so many memories and one that stands out in my mind in particular is the morning stops we made at the crepe stands to grab a quick breakfast before we headed out on our daily adventures!! They had all kinds- sweet and savory. This morning Britt and I decided to practice making homemade crepes with the William Sonoma pan we got for Christmas!! The first one we tried was with banana and nutella...it was delicious!! And then we decided to try a savory one--scrambled eggs, country ham, and a goat cheese/dijon homemade sauce. YUMMM!!!!! They were both fabulous....I guess it just depends if you like sweet or salty first thing in the morning!!

Au revoir.......Come see us SOON :)

Double Decker!!!!

Good news......the entire house is currently availale for Double Decker weekend!! The sweet family that had the entire house reserved had to cancel due to work arrangements. If you are the first person reading this, consider yourself lucky!! It is going to go very fast so dont delay......Double Decker is one of the greatest weekends in Oxford!!!

www.TheZ-Oxford.com

Sisters.....TWO birthdays this month :)

It is SO fun having all three sisters in Oxford at the same time!!!!!!!!!

Homemade Pasta:

White Chocolate+Pure Cocoa

Homemade caramel from scrath....SO DELICIOUS!!

Brittany at work in the kitchen:

Of course it is homemade.....

Menu: January 30th--

Eggs Benedict with Country Ham and Sauteed Asparagus

Homemade Hashbrowns w/ carmelized onions

Fresh Fruit

Sorry we havent posted in a while. We have been very busy but I have alot of pictures for you to help show what we have been up to!!

We have made everything from homemade pasta from scratch to an amazing caramel cake that Martha Foose refers to as her "Commitment Cake"....and yes, it was a good as I imagined it would be.

For our guests this morning we tried something new....we were pretty nervous because everyone says eggs benedict is super difficult but it turned out wonderful and the morning ended with three empty plates licked clean!!! They loved it :) We poached our own eggs (no microwave poacher in sight) and made our own hollandaise from scratch (we don't believe in sauces that come in packaged powder form-- NO WAY!!)

The cookies picutes are the most amazing cookies I have ever had!! They are homemade white chocolate cocoa cookies. SO YUMMY! I love the real cocoa that goes in them....much better than slice and bake for sure :) Our guests loved them so we made an extra batch to send home with them!

And p.s-- how adorable is our new cutting board?! Cutest rooster ever.....Williams-Sonoma is always the best!