Tomorrow, tomorrow....

The first day of spring is finally here :)

Come to the Z and enjoy the sunny weather with a slice of homemade banana pudding pie and a glass of sweet tea on the front porch swings!

Chorizo, onion, red cabbage, cilantro frittata in the works....Mmmmm!

Colorful=springtime!

And with a high of 75 today in Oxford, I am one happy girl :)

Breakfast menu: Tuesday

Is it cinco de mayo yet.....

Homemade tamales!

Black bean/sweet potato/roasted garlic and onion

Or.....

Slow cooked maple pulled pork

It takes a longgg time but they are super delicious! Order yours today!

Margarita, anyone?!? Yes, please...with salt.

Homemade granola.....

Maple-Cinnamon decadence! Yummm!!!!

Pre baking....

Post baking....

Keep it fresh, keep it local.

One of my good friends traveled home this past weekend and was kind enough to bring me a huge bag of produce from her family's farm.....yummmmm! Fresh grapefruit, Meyer lemons, 3 hugeee heads of cabbage and lots of yummy herbs! Loveee :)

Savory french toast

Not the typical version drizzled with warm maple syrup and topped with a pat of butter and powdered sugar.....

Sherry/garlic infused porcini mushrooms, balsamic glaze, goat cheese and topped with a fried egg....umm, delicious.