Headed to the market :)

We are up bright and early here at The Z....

Just got a to go cup of coffee now I am off to the Midtown Farmers Market...need to get some fresh veggies for the frittata I am making this morning.

Menu-- July 30th

Farmers Market Vegetable Frittata

Homemade Extra Sharp Vermont Cheddar Buttermilk Biscuits

Hashbrowns

....and coffee, of course!!

Vail- a much needed vacation with the family :)

Australian picnic!

A couple days ago we had the privilege of having an adorable couple from Australia stay with us. They drove from Nashville on the Natchez Trace and were so confused on why there was not any dining options along the way. So, we decided to pack them a nice lunch to eat while they stopped for a relaxing picnic on their drive back. We included a few yummy turkey sandwiches with spinach, mustard, freshly sliced extra sharp vermont cheddar cheese and farmers market tomatoes on delicious whole wheat bread from Bottletree Bakery! I also threw in a couple bananas, freshly peeled carrots, two water bottles, and some fresh baked homemade cookies. As far as I know, they really enjoyed their time in Oxford!! I hope they come back to see us soon :)

Farmers Market watermelon served in a red cabbage cup!

SO fresh!!!!

Sunday Brunch

Good morning!! We have decided to start serving Sunday Brunch every week!! Reservations will be required and the menu will be small but every option is sure to be absolutely divine!!! An example of a menu is:

Eggs Benedict with Country Ham and Homemade Hollandaise

HUGE Homemade Cinnamon Rolls with Maple Frosting

Vermont White Cheddar Grits

Hashbrowns

Fresh Berries

The menu will change week to week so be sure to check back on our blog to see what we will be serving!! Call Annie at (713) 927-1295 to make your reservation :)