Champagne flutes w/ strawberries
Drinks-- mint from our garden and fresh cut
lemons and limes, tonic water, liquor, wine, etc.
Cheese tray-- Blue and Parmesan, dried apricots and
almonds on top of beautiful swiss chard
Cheese tray-- Goat, Brie, Windsor Red, Virginia Peanuts
and raisins served on swiss chard
Proscuitto wrapped melon We also made Maple Salmon Bites (one of my favorite appetizers)
The Graduation Lunch Menu:
Beef Tenderloin with roasted grape tomatoes and crumbled blue cheese
Roasted asparagus
Garlic Rosemary Mashed Potatoes
Homemade Vermont White Cheddar Biscuits
Homemade Strawberry Shortcake
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