Savory french toast

Not the typical version drizzled with warm maple syrup and topped with a pat of butter and powdered sugar.....

Sherry/garlic infused porcini mushrooms, balsamic glaze, goat cheese and topped with a fried egg....umm, delicious.

Awesome new review posted on trip advisor!!!

Thank youuuuu!!!!!!

Mmmm....coffee cake!

Breakfast menu:

Homemade cinnamon coffee cake

Scrambled eggs with spinach and Vermont white cheddar

Peppered bacon

The Z serves dinner, too!

Make your reservation today! 24 hour notice, please. (713) 927-1295

Menu: dinner of 10. Friday, Jan. 25th

Chopped brussel sprout salad with toasted walnuts, shaved parmesan, homemade bacon/dijon/apple cider dressing

Chili rubbed pork tenderloin with an apricot glaze served atop braised swiss chard

Oven roasted Z garden rosemary/garlic red potatoes

Fresh grape tomatoes drizzled with balsamic and sea salt

'Pots de Creme' for dessert

Red and white wine, beer and champagne

"100 Greatest Trips"

The Z is featured in Travel+Leisure's book titled "100 Greatest Trips" 2013 edition!!!!

Temptinggg....?!?!

Homemade rosemary water crackers

Made with rosemary from The Z garden....yumm!

Goat cheese, anyone?! :)

Homemade chocolate chip cookies and a cold glass of milk!

Travel+Leisure February 2013

The Z is featured in the February issue of Travel+Leisure!!!!! Come visit us soon :)

The Z Bed and Breakfast, Oxford

Best brussel sprouts everrr!

Balsamic roasted brussel sprouts sprinkled with smoked sea salt. Sooo delicious!