Thursday, January 31, 2013

Savory french toast

Not the typical version drizzled with warm maple syrup and topped with a pat of butter and powdered sugar.....

Sherry/garlic infused porcini mushrooms, balsamic glaze, goat cheese and topped with a fried egg....umm, delicious.



Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)